info@fromapac.com 02 99 00 88 20

OUR EXPERTISE

CUTTING & PACKAGING

Sourcing a wide variety of Cheeses from all regions and all types of milk, including Unpasteurised and Organic milk


Cutting cheeses directly from wheels destined for the traditional section


Wrapping and labelling cheeses in portions across our entire Packaged Fresh range:



Understanding packaging and tailoring it to requirements (choice of film, material, assortments of cheeses, etc.)
Wrapping and labelling cheeses in portions across our entire Packaged Fresh range
Producing and preparing traditional Cheese Platters on request
Producing and preparing our Cheese Selections (Visiopac® process exclusive to Fromapac)
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QUALITY AND TRACEABILITY

Controlling quality and computerised and physical traceability throughout the process:


Inspection on acceptance and storage according to the specifications for each product
Cutting cheese at the optimal age for improved organoleptic quality and taste
Managing staff and aeraulic flows
Environment and atmosphere control
Measurement control during the triple weighing/labelling/packing step
Temperature control
Product pre-shipment inspection
A certified site: Higher Level IFS International Food Standard/ISO 22000/Organic
Order management via EDI
A responsive and customer service-oriented Supply Chain for both mainland France (A for B trading: 6 days a week) and exports.
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COMBINING QUALITY AND FRESHNESS!