Our new Cheese Platter « Bio » offers you a delicious selection of four French great cheeses made with organic milk.
Pont l'êveque
Soft cheese with cow’s milk. Typical taste.
Cantal
Uncooked pressed cheese with pasteurized cow’s milk. Firm and fruity cheese.
Tomme de brebis
Uncooked pressed cheese. Cheese with a sweet and fresh taste.
Morbier
Soft cheese with a flowery crust. Smooth and creamy cheese, slightly salty.
Le pont l'Êveque, le Cantal, la tomme de brebis et le Morbier
quince jam
