Our new Cheese Platter « Bio » offers you a delicious selection of four French great cheeses made with organic milk.
Soft cheese with cow’s milk. Typical taste.
Uncooked pressed cheese with pasteurized cow’s milk. Firm and fruity cheese.
Uncooked pressed cheese. Cheese with a sweet and fresh taste.
Soft cheese with a flowery crust. Smooth and creamy cheese, slightly salty.
Le pont l'Êveque, le Cantal, la tomme de brebis et le Morbier