Fromapac is based in Chateaubourg, Ille-et-Vilaine, at the gateway to Brittany.
Set up in 1995, this family business employing 75 people became part of the Savencia group in 2012.
It therefore combines all the flexibility and responsiveness of an SME with the exacting quality standards of a major agri-food group.
The people at Fromapac cater above all to their customers.
Cutting & wrapping cheeses in all types into portions
Packaging them according to various processes (Packaged Fresh under film, tubs, Cheese platters, Cheese selections, etc.)
Retaining their full organoleptic quality and taste
Observing the most stringent health and hygiene regulations and controlling traceability throughout the process
Delivering to our customers according to a logistics plan that is resolutely focused on performance and service
COMBINING QUALITY AND FRESHNESS!