An assortment from three cheese-producing countries The Netherlands - France - Belgium
TO ENHANCE YOUR CHEESE SELECTION
beer cheese
Belgian abbey cheese, crust with a subtle clove flavor and a slightly bitter taste
Echte loo
Belgium cheese, washed rind and natural ageing
gouda cumin
Dutch cheese, pressed, uncooked cheese with smooth, regular rind
Maroilles
Trappist cheese, soft, washed rind cheese
Chimay, Echte Loo, Gouda with Cumin and Maroilles
QUINCE jam
