Notre Savoir Faire

OUR EXPERTISE

Sourcing a wide variety of Cheeses from all regions and all types of milk, including Unpasteurised and Organic milk

Cutting cheeses directly from wheels destined for the traditional section

Wrapping and labelling cheeses in portions across our entire Packaged Fresh range:

Control and adapt the type of packaging according to the required packaging (choice of film, support, cheese associations…)

Wrapping and labelling cheeses in portions across our entire Packaged Fresh range

Producing and preparing traditional Cheese Platters on request

Producing and preparing our Cheese Selections (Visiopac® process exclusive to Fromapac)

Controlling quality and computerised and physical traceability throughout the process:

Inspection on acceptance and storage according to the specifications for each product

Cutting cheese at the optimal age for improved organoleptic quality and taste

Managing staff and aeraulic flows

Environment and atmosphere control

Measurement control during the triple weighing/labelling/packing step

Temperature control

Product pre-shipment inspection

Order management via EDI

A responsive and customer service-oriented Supply Chain for both mainland France (A for B trading: 6 days a week) and exports.

COMBINING QUALITY AND FRESHNESS!